Bornk Sandwich on Gluten Free Bread

SANDWICHES - Bornk on Gluten Free Bread, Erbert & Gerbert's

Fat 45% Carbs 37% Protein 18%
Percent Calories

425 grams of bornk sandwich on gluten free bread (SANDWICHES - Bornk on Gluten Free Bread, Erbert & Gerbert's) contains 670 Calories. The macronutrient breakdown is 37% carbs, 45% fat, and 18% protein. This is a good source of protein (54% of your Daily Value), fiber (32% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For 425 grams of bornk sandwich on gluten free bread (352g)

Nutrient Value %DV
Calories 670
Fats 34g 44%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 1390mg 60%
Carbs 63g 23%
Net carbs 54g
Fiber 9g 32%
Sugar 7g
Protein 30g
Calcium 150mg 15%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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