Blackberries

Raw

Blackberries
Fat 9% Carbs 79% Protein 11%
Percent Calories

1 ½ cup of blackberries (Raw) contains 93 Calories. The macronutrient breakdown is 79% carbs, 9% fat, and 11% protein. This is a good source of fiber (41% of your Daily Value), vitamin c (50% of your Daily Value), and vitamin k (36% of your Daily Value).

Nutrition Facts

For 1 ½ cup of blackberries (216g)

Nutrient Value %DV
Calories 93
Fats 1g 1%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 21g 8%
Net carbs 9g
Fiber 11g 41%
Sugar 11g
Protein 3g
Calcium 63mg 6%
Iron 1mg 17%
Potassium 350mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 276μg
Caffeine 0mg
Choline 18mg 3%
Copper 0.4mg 40%
Fluoride
Folate (B9) 54μg 14%
Lycopene 0μg
Magnesium 43mg 10%
Manganese 1mg 61%
Niacin 1mg 9%
Pantothenic acid 1mg 12%
Phosphorus 48mg 7%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 462IU
Vitamin A 24μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 45mg 50%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 17%
Vitamin K 43μg 36%
Zinc 1mg 10%
Sugars
Sugar 11g
Sucrose 0.2g
Glucose 5g
Fructose 5g
Lactose 0g
Maltose 0.2g
Galactose 0.1g
Starch 0g
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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