Beef tenderloin
Separable lean and fat, trimmed to 1/8" fat, all grades, raw
28 oz of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 1961 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 247 Calories per 100g.
Nutrition Facts
For 28 oz of beef tenderloin (794g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1961 | |
| Fats | 144g | 185% |
| Saturated fats | 67g | 334% |
| Trans fats | – | |
| Cholesterol | 675mg | 225% |
| Sodium | 397mg | 17% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 156g | |
| Calcium | 183mg | 18% |
| Iron | 11mg | 141% |
| Potassium | 2397mg | 51% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 650mg | 118% |
| Copper | 1mg | 59% |
| Fluoride | – | |
| Folate (B9) | 87μg | 22% |
| Lycopene | 0μg | |
| Magnesium | 159mg | 38% |
| Manganese | 0.1mg | 4% |
| Niacin | 46mg | 287% |
| Pantothenic acid | 4mg | 89% |
| Phosphorus | 1429mg | 204% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 58% |
| Selenium | 175μg | 318% |
| Theobromine | 0mg | |
| Thiamine | 0.5mg | 40% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 8μg | 334% |
| Vitamin B6 | 4mg | 327% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 3mg | 22% |
| Vitamin K | 13μg | 11% |
| Zinc | 27mg | 246% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 67g | 334% |
| Monounsaturated fats | 71g | |
| Polyunsaturated fats | 6g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 9g | |
| Arginine | 10g | |
| Aspartic acid | 14g | |
| Cystine | 2g | |
| Glutamic acid | 23g | |
| Glycine | 9g | |
| Histidine | 5g | |
| Hydroxyproline | 2g | |
| Isoleucine | 7g | |
| Leucine | 12g | |
| Lysine | 13g | |
| Methionine | 4g | |
| Phenylalanine | 6g | |
| Proline | 7g | |
| Serine | 6g | |
| Threonine | 6g | |
| Tryptophan | 1g | |
| Tyrosine | 5g | |
| Valine | 8g | |
Similar Foods
Beef tenderloin Steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled - Beef tenderloin Steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
- Beef tenderloin Steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
- Beef tenderloin Steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
- Beef tenderloin Steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
- Beef tenderloin Separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
