Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised

Fat 59% Protein 41%
Percent Calories

3 oz of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised contains 244 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (44% of your Daily Value), vitamin b6 (39% of your Daily Value), and vitamin b12 (83% of your Daily Value).

Nutrition Facts

For 3 oz of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised (85g)

Nutrient Value %DV
Calories 244
Fats 16g 21%
Saturated fats 6g 30%
Trans fats
Cholesterol 76mg 25%
Sodium 58mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 25g
Calcium 19mg 2%
Iron 2mg 28%
Potassium 246mg 5%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 22mg 5%
Manganese
Niacin 5mg 32%
Pantothenic acid
Phosphorus 160mg 23%
Retinol
Riboflavin (B2) 0.3mg 23%
Selenium
Theobromine
Thiamine 0.1mg 8%
Vitamin A IU 8IU
Vitamin A 3μg 0.3%
Vitamin B12 2μg 83%
Vitamin B6 1mg 39%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K 1μg 1%
Zinc 5mg 47%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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