Beef Pot Roast

Omaha Steaks

Fat 34% Protein 62%
Percent Calories

6 ozs of beef pot roast (Omaha Steaks) contains 220 Calories. The macronutrient breakdown is 4% carbs, 34% fat, and 62% protein. This is a good source of protein (59% of your Daily Value) and iron (56% of your Daily Value).

Nutrition Facts

For 6 ozs of beef pot roast (170g)

Nutrient Value %DV
Calories 220
Fats 8g 10%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 95mg 32%
Sodium 710mg 31%
Carbs 2g 1%
Net carbs 2g
Fiber 0.5g 2%
Sugar 2g
Protein 33g
Calcium 52mg 5%
Iron 5mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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