Beef Jerky, Garlic x Onion Flavored, Natural Style

Mingua Beef Jerky

Fat 21% Carbs 14% Protein 65%
Percent Calories

1 oz of beef jerky, garlic x onion flavored, natural style (Mingua Beef Jerky) contains 80 Calories. The macronutrient breakdown is 14% carbs, 21% fat, and 65% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 oz of beef jerky, garlic x onion flavored, natural style (28g)

Nutrient Value %DV
Calories 80
Fats 2g 3%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 32mg 11%
Sodium 800mg 35%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 1g
Protein 14g
Calcium 6mg 1%
Iron 2mg 25%
Potassium 268mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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