Beef Goulash with Egg Noodles

Whole Foods Market

Fat 36% Carbs 31% Protein 33%
Percent Calories

1 Serving of beef goulash with egg noodles (Whole Foods Market) contains 366 Calories. The macronutrient breakdown is 31% carbs, 36% fat, and 33% protein. This is a good source of protein (54% of your Daily Value) and potassium (12% of your Daily Value).

Nutrition Facts

For 1 Serving of beef goulash with egg noodles (100g)

Nutrient Value %DV
Calories 366
Fats 14g 18%
Saturated fats 4g 20%
Trans fats
Cholesterol 92mg 31%
Sodium 411mg 18%
Carbs 28g 10%
Net carbs 26g
Fiber 2g 6%
Sugar
Protein 30g
Calcium 20mg 2%
Iron 2mg 22%
Potassium 553mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 7g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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