Beef Chuck Tender Steak

Great for You

Fat 27% Protein 73%
Percent Calories

4 oz of beef chuck tender steak (Great for You) contains 120 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (38% of your Daily Value).

Nutrition Facts

For 4 oz of beef chuck tender steak (112g)

Nutrient Value %DV
Calories 120
Fats 4g 4%
Saturated fats 1g 5%
Trans fats
Cholesterol 65mg 22%
Sodium 70mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber
Sugar
Protein 21g
Calcium 0mg 0%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

  • Beef chuck Mock tender steak, separable lean only, trimmed to 0" fat, usda choice, cooked, broiled
  • Beef chuck Mock tender steak, separable lean only, trimmed to 0" fat, usda select, cooked, broiled
  • Beef chuck Mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
  • Beef chuck Mock tender steak, separable lean and fat, trimmed to 0" fat, usda choice, cooked, broiled
  • Beef chuck Mock tender steak, separable lean and fat, trimmed to 0" fat, usda select, cooked, broiled
  • Beef chuck Mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Recipes