Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Fat 69% Protein 31%
Percent Calories

3 oz of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw contains 193 Calories. The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of protein (27% of your Daily Value), vitamin b12 (109% of your Daily Value), and zinc (54% of your Daily Value).

Nutrition Facts

For 3 oz of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw (85g)

Nutrient Value %DV
Calories 193
Fats 15g 19%
Saturated fats 7g 33%
Trans fats 1g
Cholesterol 66mg 22%
Sodium 72mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 15g
Calcium 10mg 1%
Iron 2mg 23%
Potassium 232mg 5%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 14mg 3%
Manganese
Niacin 3mg 18%
Pantothenic acid
Phosphorus 138mg 20%
Retinol
Riboflavin (B2) 0.1mg 11%
Selenium
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 13IU
Vitamin A 4μg 0.5%
Vitamin B12 3μg 109%
Vitamin B6 0.3mg 20%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 6mg 54%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 33%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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