Beef Burger on Gluten Free Bun with Side Salad

Red Robin

Fat 43% Carbs 33% Protein 24%
Percent Calories

1 Serving of beef burger on gluten free bun with side salad (Red Robin) contains 620 Calories. The macronutrient breakdown is 33% carbs, 43% fat, and 24% protein. This is a good source of protein (66% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 Serving of beef burger on gluten free bun with side salad

Nutrient Value %DV
Calories 620
Fats 30g 38%
Saturated fats 10g 50%
Trans fats 1g
Cholesterol 105mg 35%
Sodium 1490mg 65%
Carbs 52g 19%
Net carbs 46g
Fiber 6g 21%
Sugar 11g
Protein 37g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes