Basil Pesto Genovese, Nut Allergen Free

Tulkoff

Fat 85%
Percent Calories

¼ cup of basil pesto genovese, nut allergen free (Tulkoff) contains 280 Calories. The macronutrient breakdown is 9% carbs, 85% fat, and 6% protein. This is a good source of calcium (15% of your Daily Value), iron (79% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For ¼ cup of basil pesto genovese, nut allergen free

Nutrient Value %DV
Calories 280
Fats 26g 33%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 560mg 24%
Carbs 6g 2%
Net carbs 5g
Fiber 1g 4%
Sugar 1g
Protein 4g
Calcium 150mg 15%
Iron 6mg 79%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 7g
Polyunsaturated fats 14g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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