Basil

Spices, dried

Basil
Fat 11% Carbs 60% Protein 29%
Percent Calories

2 tbsp, leaves of basil (Spices, dried) contains 10 Calories. The macronutrient breakdown is 60% carbs, 11% fat, and 29% protein. This is a good source of vitamin k (60% of your Daily Value).

Nutrition Facts

For 2 tbsp, leaves of basil (4g)

Nutrient Value %DV
Calories 10
Fats 0.2g 0.2%
Saturated fats 0.1g 0.5%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 2g 1%
Net carbs 0.4g
Fiber 2g 6%
Sugar 0.1g
Protein 1g
Calcium 94mg 9%
Iron 4mg 47%
Potassium 110mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 5μg
Beta carotene 16μg
Caffeine 0mg
Choline 2mg 0.4%
Copper 0.1mg 10%
Fluoride
Folate (B9) 13μg 3%
Lycopene 17μg
Magnesium 30mg 7%
Manganese 0.4mg 18%
Niacin 0.2mg 1%
Pantothenic acid 0mg 1%
Phosphorus 12mg 2%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 0.1μg 0.2%
Theobromine 0mg
Thiamine 0mg 0.3%
Vitamin A IU 31IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 72μg 60%
Zinc 0.3mg 3%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0.1g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0.1g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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