Basic 4

Cereals ready-to-eat, general mills

Fat 9%Carbs 84%
Percent Calories

1 cup of basic 4 (Cereals ready-to-eat, general mills) contains 197 Calories. The macronutrient breakdown is 84% carbs, 9% fat, and 7% protein. This is a good source of calcium (25% of your Daily Value), iron (56% of your Daily Value), and vitamin a (16% of your Daily Value).

Nutrition Facts

For 1 cup of basic 4 (55g)

NutrientValue%DV
Calories197
Fats2g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium285mg 12%
Carbs44g 16%
Net carbs40g
Fiber4g 13%
Sugar12g
Protein4g
Calcium250mg 25%
Iron5mg 56%
Potassium158mg 3%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene15μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 9%
Fluoride
Folate (B9)100μg 25%
Lycopene0μg
Magnesium32mg 8%
Manganese1mg 49%
Niacin5mg 31%
Pantothenic acid0.2mg 4%
Phosphorus100mg 14%
Retinol140μg
Riboflavin (B2)0.4mg 34%
Selenium9μg 17%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU500IU
Vitamin A141μg 16%
Vitamin B121μg 62%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc4mg 34%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods