Banana Cake with Icing

Tastykake

Fat 29% Carbs 68%
Percent Calories

1 cake of banana cake with icing (Tastykake) contains 280 Calories. The macronutrient breakdown is 68% carbs, 29% fat, and 3% protein. This has a relatively high calorie density, with 378 Calories per 100g.

Nutrition Facts

For 1 cake of banana cake with icing (74g)

Nutrient Value %DV
Calories 280
Fats 9g 12%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 270mg 12%
Carbs 48g 17%
Net carbs 46g
Fiber 2g 7%
Sugar 32g
Protein 2g
Calcium 20mg 2%
Iron 1mg 14%
Potassium 100mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 32g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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