Bacon, Egg & Swiss Croissant

Wendy's

Bacon, Egg & Swiss Croissant
Fat 52% Carbs 30% Protein 18%
Percent Calories

1 sandwich of bacon, egg & swiss croissant (Wendy's) contains 430 Calories. The macronutrient breakdown is 30% carbs, 52% fat, and 18% protein. This is a good source of protein (34% of your Daily Value).

Nutrition Facts

For 1 sandwich of bacon, egg & swiss croissant

Nutrient Value %DV
Calories 430
Fats 25g 32%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 235mg 78%
Sodium 940mg 41%
Carbs 33g 12%
Net carbs 32g
Fiber 1g 4%
Sugar 6g
Protein 19g
Calcium 80mg 8%
Iron 1mg 15%
Potassium 230mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats 9g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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