Authentic Mediterranean Focaccia, Mozzarella & Pesto

Kermanig Bakery

Fat 50% Carbs 37% Protein 13%
Percent Calories

½ focaccia of authentic mediterranean focaccia, mozzarella & pesto (Kermanig Bakery) contains 170 Calories. The macronutrient breakdown is 37% carbs, 50% fat, and 13% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For ½ focaccia of authentic mediterranean focaccia, mozzarella & pesto (47g)

Nutrient Value %DV
Calories 170
Fats 12g 15%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 190mg 8%
Carbs 20g 7%
Net carbs 18g
Fiber 2g 7%
Sugar 2g
Protein 7g
Calcium 129mg 13%
Iron 1mg 12%
Potassium 260mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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