Asparagus

Raw

Asparagus
Carbs 61% Protein 35%
Percent Calories

2 cup of asparagus (Raw) contains 54 Calories. The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 2 cup of asparagus (268g)

Nutrient Value %DV
Calories 54
Fats 0.3g 0.4%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 10g 4%
Net carbs 5g
Fiber 6g 20%
Sugar 5g
Protein 6g
Calcium 64mg 6%
Iron 6mg 72%
Potassium 541mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 24μg
Beta carotene 1203μg
Caffeine 0mg
Choline 43mg 8%
Copper 1mg 56%
Fluoride
Folate (B9) 139μg 35%
Lycopene 0μg
Magnesium 38mg 9%
Manganese 0.4mg 18%
Niacin 3mg 16%
Pantothenic acid 1mg 15%
Phosphorus 139mg 20%
Retinol 0μg
Riboflavin (B2) 0.4mg 29%
Selenium 6μg 11%
Theobromine 0mg
Thiamine 0.4mg 32%
Vitamin A IU 2026IU
Vitamin A 102μg 11%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 19%
Vitamin C 15mg 17%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 20%
Vitamin K 111μg 93%
Zinc 1mg 13%
Sugars
Sugar 5g
Sucrose 1g
Glucose 2g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.3g

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