Arugula

Raw

Arugula
Fat 19% Carbs 47% Protein 33%
Percent Calories

3 ½ cup of arugula (Raw) contains 18 Calories. The macronutrient breakdown is 47% carbs, 19% fat, and 33% protein. This is a good source of vitamin k (63% of your Daily Value).

Nutrition Facts

For 3 ½ cup of arugula (70g)

Nutrient Value %DV
Calories 18
Fats 0.5g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 19mg 1%
Carbs 3g 1%
Net carbs 1g
Fiber 1g 4%
Sugar 1g
Protein 2g
Calcium 112mg 11%
Iron 1mg 13%
Potassium 258mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 997μg
Caffeine 0mg
Choline 11mg 2%
Copper 0.1mg 6%
Fluoride
Folate (B9) 68μg 17%
Lycopene 0μg
Magnesium 33mg 8%
Manganese 0.2mg 10%
Niacin 0.2mg 1%
Pantothenic acid 0.3mg 6%
Phosphorus 36mg 5%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 0.2μg 0.4%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 1661IU
Vitamin A 83μg 9%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 11mg 12%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 76μg 63%
Zinc 0.3mg 3%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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