Apple Pie, Double Crust

Member's Mark

Fat 47% Carbs 50%
Percent Calories

1 slice of apple pie, double crust (Member's Mark) contains 330 Calories. The macronutrient breakdown is 50% carbs, 47% fat, and 4% protein. This has a relatively high calorie density, with 254 Calories per 100g.

Nutrition Facts

For 1 slice of apple pie, double crust (130g)

Nutrient Value %DV
Calories 330
Fats 17g 22%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 3mg 1%
Sodium 210mg 9%
Carbs 41g 15%
Net carbs 39g
Fiber 2g 7%
Sugar 17g
Protein 3g
Calcium 0mg 0%
Iron 0.4mg 5%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats 7g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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