Apple Dumpling Pie A La Mode, with Topping

Bob Evans Restaurants

Fat 44% Carbs 53%
Percent Calories

1 slice of apple dumpling pie a la mode, with topping (Bob Evans Restaurants) contains 678 Calories. The macronutrient breakdown is 53% carbs, 44% fat, and 4% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 1 slice of apple dumpling pie a la mode, with topping (326g)

Nutrient Value %DV
Calories 678
Fats 33g 42%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 24mg 8%
Sodium 331mg 14%
Carbs 90g 33%
Net carbs 86g
Fiber 4g 14%
Sugar 30g
Protein 6g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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