Amy's, Roasted Vegetable Lasagna

Amy's Kitchen Inc.

Fat 28% Carbs 54% Protein 18%
Percent Calories

1 serving of amy's, roasted vegetable lasagna (Amy's Kitchen Inc.) contains 350 Calories. The macronutrient breakdown is 54% carbs, 28% fat, and 18% protein. This is a good source of protein (29% of your Daily Value) and calcium (30% of your Daily Value).

Nutrition Facts

For 1 serving of amy's, roasted vegetable lasagna (278g)

Nutrient Value %DV
Calories 350
Fats 11g 14%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol
Sodium 681mg 30%
Carbs 47g 17%
Net carbs 43g
Fiber 4g 14%
Sugar 9g
Protein 16g
Calcium 300mg 30%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 400IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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