Always Tender, Pork Loin Filet

Hormel

Fat 26% Carbs 11% Protein 63%
Percent Calories

4 oz of always tender, pork loin filet (Hormel) contains 140 Calories. The macronutrient breakdown is 11% carbs, 26% fat, and 63% protein. This is a good source of protein (39% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For 4 oz of always tender, pork loin filet (112g)

Nutrient Value %DV
Calories 140
Fats 4g 5%
Saturated fats 2g 8%
Trans fats
Cholesterol 55mg 18%
Sodium 990mg 43%
Carbs 4g 1%
Net carbs 4g
Fiber
Sugar 2g
Protein 22g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 380mg 8%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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