All Natural Butter Pecan Ice Cream 48 fl. oz. Tub

Turkey Hill

Fat 59% Carbs 35%
Percent Calories

½ cup of all natural butter pecan ice cream 48 fl. oz. tub (Turkey Hill) contains 180 Calories. The macronutrient breakdown is 35% carbs, 59% fat, and 7% protein.

Nutrition Facts

For ½ cup of all natural butter pecan ice cream 48 fl. oz. tub

Nutrient Value %DV
Calories 180
Fats 12g 15%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 95mg 4%
Carbs 16g 6%
Net carbs 16g
Fiber 0g 0%
Sugar 15g
Protein 3g
Calcium 100mg 10%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 54μg 6%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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