2 Piece (Leg, Thigh) Fresh Fried Chicken Dinner

Culvers

Fat 44% Carbs 31% Protein 25%
Percent Calories

1 serving of 2 piece (leg, thigh) fresh fried chicken dinner (Culvers) contains 770 Calories. The macronutrient breakdown is 31% carbs, 44% fat, and 25% protein. This is a good source of protein (87% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 serving of 2 piece (leg, thigh) fresh fried chicken dinner (559g)

Nutrient Value %DV
Calories 770
Fats 38g 49%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 253mg 84%
Sodium 2250mg 98%
Carbs 60g 22%
Net carbs 55g
Fiber 5g 18%
Sugar 10g
Protein 49g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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