10 oz CAB Top Sirloin Steak Frites with Red Wine Reduction

Gordon Biersch Brewery

Fat 60% Carbs 19% Protein 20%
Percent Calories

1 serving of 10 oz cab top sirloin steak frites with red wine reduction (Gordon Biersch Brewery) contains 1330 Calories. The macronutrient breakdown is 19% carbs, 60% fat, and 20% protein. This is a good source of protein (116% of your Daily Value), fiber (29% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For 1 serving of 10 oz cab top sirloin steak frites with red wine reduction

Nutrient Value %DV
Calories 1330
Fats 87g 112%
Saturated fats 29g 145%
Trans fats 0g
Cholesterol 185mg 62%
Sodium 840mg 37%
Carbs 63g 23%
Net carbs 55g
Fiber 8g 29%
Sugar 2g
Protein 65g
Calcium 150mg 15%
Iron 7mg 90%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 29g 145%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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