Zucchini
Summer squash, includes skin, cooked, boiled, drained, without salt
900 grams of zucchini (Summer squash, includes skin, cooked, boiled, drained, without salt) contains 135 Calories. The macronutrient breakdown is 58% carbs, 17% fat, and 25% protein. This is a good source of potassium (51% of your Daily Value), vitamin a (56% of your Daily Value), and vitamin c (129% of your Daily Value).
Nutrition Facts
For 900 grams of zucchini
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 135 | |
| Fats | 3g | 4% |
| Saturated fats | 1g | 3% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 27mg | 1% |
| Carbs | 24g | 9% |
| Net carbs | 15g | |
| Fiber | 9g | 32% |
| Sugar | 15g | |
| Protein | 10g | |
| Calcium | 162mg | 16% |
| Iron | 3mg | 42% |
| Potassium | 2376mg | 51% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 6030μg | |
| Caffeine | 0mg | |
| Choline | 85mg | 15% |
| Copper | 0.5mg | 52% |
| Fluoride | – | |
| Folate (B9) | 252μg | 63% |
| Lycopene | 0μg | |
| Magnesium | 171mg | 41% |
| Manganese | 2mg | 68% |
| Niacin | 5mg | 29% |
| Pantothenic acid | 3mg | 52% |
| Phosphorus | 333mg | 48% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.2mg | 17% |
| Selenium | 2μg | 3% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 26% |
| Vitamin A IU | 10053IU | |
| Vitamin A | 504μg | 56% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 1mg | 55% |
| Vitamin C | 116mg | 129% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 7% |
| Vitamin K | 38μg | 32% |
| Zinc | 3mg | 27% |
| Sugars | ||
| Sugar | 15g | |
| Sucrose | – | |
| Glucose | 9g | |
| Fructose | 15g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 1g | 3% |
| Monounsaturated fats | 0.3g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.2g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.2g | |
| Histidine | 0.1g | |
| Hydroxyproline | – | |
| Isoleucine | 0.2g | |
| Leucine | 0.3g | |
| Lysine | 0.3g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 0.2g | |
| Serine | 0.2g | |
| Threonine | 0.1g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.3g | |
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