Zinger

Ingredients

• Salt

  Table

  1 tbsp or 18g

• Pepper

  Spices, black

  1 tbsp or 6g

• Chicken breast

  Broilers or fryers, meat only, raw

  2 breast fillet or 236g

• Cornstarch

  1 tbsp or 8g

• Baking powder

  Leavening agents, low-sodium

  ½ tsp or 3g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Water

  Plain, clean water

  ³⁄₁₆ cup or 47g

• Wheat flour

  Whole-grain

  ½ cup or 60g

• Mustard

  Prepared, yellow

  1 tbsp or 15g

• Mayonnaise-like dressing

  Regular, with salt

  1 tbsp or 15g

Directions

1. Marinate the chicken breast with salt, pepper, and mustard paste for 15 minutes.
2. Take a bowl out.
3. Add flour 3 tbsp heaped, 3 tbsp corn flour, 1/2 tsp baking powder, 1 beaten egg and some chilled water to make the batter.
4. Dip the marinated chicken breast in the water.
5. Roll it in dry flour.
6. Deep fry the chicken in a frying pan until crispy and golden in color.
7. Cut lettuce and mix with mayonnaise
8. Add chicken to the mixture and enjoy

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