Yummy Crepes
1 serving of yummy crepes contains 113 Calories. The macronutrient breakdown is 66% carbs, 16% fat, and 17% protein. This has a moderate calorie density, with 155 Calories per 100g.
- Makes
- 6 servings
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
Ingredients
Directions
- Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts
For 1 serving of yummy crepes (73g)
Nutrient | Value | %DV |
---|---|---|
Calories | 113 | |
Fats | 2g | 3% |
Saturated fats | 1g | 4% |
Trans fats | 0g | |
Cholesterol | 42mg | 14% |
Sodium | 131mg | 6% |
Carbs | 18g | 7% |
Net carbs | 18g | |
Fiber | 1g | 2% |
Sugar | 2g | |
Protein | 5g | |
Calcium | 58mg | 6% |
Iron | 1mg | 14% |
Potassium | 94mg | 2% |
Vitamin D | 1μg | 5% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 2μg | |
Caffeine | 0mg | |
Choline | 38mg | 7% |
Copper | 0mg | 4% |
Fluoride | 2μg | |
Folate (B9) | 45μg | 11% |
Lycopene | 0μg | |
Magnesium | 10mg | 2% |
Manganese | 0.2mg | 7% |
Niacin | 1mg | 8% |
Pantothenic acid | 0.4mg | 8% |
Phosphorus | 81mg | 12% |
Retinol | 39μg | |
Riboflavin (B2) | 0.2mg | 17% |
Selenium | 11μg | 21% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 16% |
Vitamin A IU | 134IU | |
Vitamin A | 39μg | 4% |
Vitamin B12 | 0.3μg | 13% |
Vitamin B6 | 0mg | 3% |
Vitamin C | 0.1mg | 0.1% |
Vitamin D IU | 29IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 0.2mg | 1% |
Vitamin K | 0.2μg | 0.1% |
Zinc | 0.5mg | 4% |
Sugars | ||
Sugar | 2g | |
Sucrose | 0.4g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 2g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 1g | 4% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 0.3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.2g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.2g | |
Aspartic acid | 0.3g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.2g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.4g | |
Lysine | 0.3g | |
Methionine | 0.1g | |
Phenylalanine | 0.3g | |
Proline | 0.4g | |
Serine | 0.3g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.3g |