Yoghurt, Pumpkin

Noosa

Fat 40%Carbs 41%Protein 19%
Percent Calories

8 oz of yoghurt, pumpkin (Noosa) contains 290 Calories. The macronutrient breakdown is 41% carbs, 40% fat, and 19% protein. This is a good source of protein (25% of your Daily Value), calcium (37% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 8 oz of yoghurt, pumpkin (227g)

NutrientValue%DV
Calories290
Fats13g 17%
Saturated fats7g 35%
Trans fats0g
Cholesterol40mg 13%
Sodium110mg 5%
Carbs30g 11%
Net carbs29g
Fiber1g 4%
Sugar28g
Protein14g
Calcium370mg 37%
Iron1mg 7%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A120μg 13%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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