Yellowtail

Fish, mixed species, cooked, dry heat

Fat 34%Protein 66%
Percent Calories

½ fillet of yellowtail (Fish, mixed species, cooked, dry heat) contains 273 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (77% of your Daily Value), potassium (17% of your Daily Value), and vitamin b12 (76% of your Daily Value).

Nutrition Facts

For ½ fillet of yellowtail (146g)

NutrientValue%DV
Calories273
Fats10g 13%
Saturated fats
Trans fats
Cholesterol104mg 35%
Sodium73mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein43g
Calcium42mg 4%
Iron1mg 11%
Potassium785mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium55mg 13%
Manganese0mg 1%
Niacin13mg 80%
Pantothenic acid1mg 20%
Phosphorus293mg 42%
Retinol45μg
Riboflavin (B2)0.1mg 6%
Selenium68μg 124%
Theobromine
Thiamine0.3mg 21%
Vitamin A IU152IU
Vitamin A45μg 5%
Vitamin B122μg 76%
Vitamin B60.3mg 21%
Vitamin C4mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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