Yeast Honey Dip

U.S. Nutrition Guide/Donuts - Tim Hortons

Fat 33%Carbs 60%
Percent Calories

1 Serving of yeast honey dip (U.S. Nutrition Guide/Donuts - Tim Hortons) contains 210 Calories. The macronutrient breakdown is 60% carbs, 33% fat, and 7% protein. This has a moderate calorie density, with 210 Calories per 100g.

Nutrition Facts

For 1 Serving of yeast honey dip (100g)

NutrientValue%DV
Calories210
Fats8g 10%
Saturated fats4g 18%
Trans fats
Cholesterol0mg 0%
Sodium190mg 8%
Carbs33g 12%
Net carbs32g
Fiber1g 4%
Sugar
Protein4g
Calcium20mg 2%
Iron1mg 10%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose11g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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