Yeast Chocolate Dip

Donuts US - Tim Hortons

Fat 37% Carbs 55%
Percent Calories

1 Serving of yeast chocolate dip (Donuts US - Tim Hortons) contains 210 Calories. The macronutrient breakdown is 55% carbs, 37% fat, and 7% protein. This has a moderate calorie density, with 210 Calories per 100g.

Nutrition Facts

For 1 Serving of yeast chocolate dip (100g)

Nutrient Value %DV
Calories 210
Fats 9g 12%
Saturated fats 4g 18%
Trans fats
Cholesterol 0mg 0%
Sodium 190mg 8%
Carbs 30g 11%
Net carbs 29g
Fiber 1g 4%
Sugar
Protein 4g
Calcium 20mg 2%
Iron 1mg 10%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 8g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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