Yasai Katsu Curry, Vegetables (Vg)

Wagamama

Fat 41% Carbs 51%
Percent Calories

1 Serving of yasai katsu curry, vegetables (vg) (Wagamama) contains 1070 Calories. The macronutrient breakdown is 51% carbs, 41% fat, and 8% protein. This is a good source of protein (38% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 Serving of yasai katsu curry, vegetables (vg)

Nutrient Value %DV
Calories 1070
Fats 49g 63%
Saturated fats 9g 45%
Trans fats
Cholesterol
Sodium 0mg 0%
Carbs 136g 49%
Net carbs 128g
Fiber 8g 29%
Sugar 12g
Protein 21g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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