Yam

Cooked, boiled, drained, or baked, with salt

Yam
Carbs 94%
Percent Calories

8 oz of yam (Cooked, boiled, drained, or baked, with salt) contains 259 Calories. The macronutrient breakdown is 94% carbs, 1% fat, and 5% protein. This is a good source of fiber (32% of your Daily Value), potassium (32% of your Daily Value), and vitamin b6 (40% of your Daily Value).

Nutrition Facts

For 8 oz of yam (227g)

NutrientValue%DV
Calories259
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium553mg 24%
Carbs61g 22%
Net carbs52g
Fiber9g 32%
Sugar1g
Protein3g
Calcium32mg 3%
Iron1mg 15%
Potassium1520mg 32%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene166μg
Caffeine0mg
Choline37mg 7%
Copper0.3mg 38%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium41mg 10%
Manganese1mg 37%
Niacin1mg 8%
Pantothenic acid1mg 14%
Phosphorus111mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU277IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B61mg 40%
Vitamin C27mg 30%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K5μg 4%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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