Yakiniku Don (Japanese BBQ Style Beef Bowl)

Ingredients

• Soy sauce

  Regular sodium, Shoyu

  2 tbsp or 32g

• Kotterin Mirin

  Kikkoman

  ½ tablespoon or 50g

• Sugar

  White, granulated sugar

  1 tsp or 4g

• Honey

  1 tsp or 7g

• Garlic

  2 cloves raw - Whole Foods Market

  100g

• Ginger

  Spices, ground

  1 tsp or 2g

• Sesame oil

  Salad or cooking

  ½ tbsp or 7g

• Sesame seeds

  Seeds, whole, dried

  ½ tbsp or 5g

• Chili powder

  Spices

  1 tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Beef

  Lean, Sliced - Kroger

  300g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ¹⁄₁₆ cup, chopped or 4g

• Egg yolk

  Raw, fresh

  200g

Directions

1. Measure out all of the sauce ingredients (2 tbsp soy sauce, 1/2 tbsp mirin, 1 tsp sugar, 1 tsp honey, 1 tsp garlic paste, 1 tsp ginger paste, 1/2 tbsp sesame oil, 1/2 tbsp white sesame seeds, 1 tsp chili powder, 1/2 tsp black pepper into a small bowl and mix thoroughly.
2. Heat a frying pan on a medium. Once hot, add a small drizzle of oil and 300 g thinly sliced beef. Sear on both sides (don't cook all the way through).
3. Once seared, add the sauce and stir fry the meat for 1 minute 30 seconds. (Increase the heat to high if you want to thicken the sauce.)
4. Remove the pan from the heat and prepare 2 portions cooked Japanese short-grain rice.
5. Arrange the meat on top of the rice and drizzle the sauce in the pan over the top.
6. Top with chopped spring onion and a boiled egg (optional).
7. Enjoy!

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