World Port Seafood

World Port Seafood

Fat 65%Carbs 21%Protein 14%
Percent Calories

1 fillet of world port seafood (World Port Seafood) contains 400 Calories. The macronutrient breakdown is 21% carbs, 65% fat, and 14% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 fillet of world port seafood (148g)

NutrientValue%DV
Calories400
Fats29g 37%
Saturated fats6g 30%
Trans fats0g
Cholesterol50mg 17%
Sodium780mg 34%
Carbs21g 8%
Net carbs21g
Fiber0.5g 2%
Sugar1g
Protein14g
Calcium40mg 4%
Iron2mg 20%
Potassium190mg 4%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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