Wood-Fired Crust Flatbread, Brie Cheese & Balsamic Glaze

Archer Farms

Fat 40% Carbs 45% Protein 14%
Percent Calories

½ flat bread of wood-fired crust flatbread, brie cheese & balsamic glaze (Archer Farms) contains 330 Calories. The macronutrient breakdown is 45% carbs, 40% fat, and 14% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For ½ flat bread of wood-fired crust flatbread, brie cheese & balsamic glaze (113g)

Nutrient Value %DV
Calories 330
Fats 15g 19%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 28mg 9%
Sodium 630mg 27%
Carbs 38g 14%
Net carbs 35g
Fiber 3g 11%
Sugar 11g
Protein 12g
Calcium 40mg 4%
Iron 1mg 11%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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