Wolffish

Fish, atlantic, cooked, dry heat

Fat 23%Protein 77%
Percent Calories

½ fillet of wolffish (Fish, atlantic, cooked, dry heat) contains 146 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (48% of your Daily Value), potassium (10% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For ½ fillet of wolffish (119g)

NutrientValue%DV
Calories146
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol70mg 23%
Sodium130mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein27g
Calcium10mg 1%
Iron0.1mg 2%
Potassium458mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium45mg 11%
Manganese0mg 1%
Niacin3mg 19%
Pantothenic acid1mg 16%
Phosphorus305mg 44%
Retinol155μg
Riboflavin (B2)0.1mg 9%
Selenium56μg 101%
Theobromine
Thiamine0.2mg 21%
Vitamin A IU515IU
Vitamin A155μg 17%
Vitamin B123μg 117%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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