Wilted Spinach with Nutmeg Butter

Ingredients

• Nutmeg

  Spices, ground

  1 tsp or 2g

• Butter

  Unsalted

  4 tbsp or 57g

• Spinach

  Raw

  4 bunch or 1.36kg

Directions

1. Rinse spinach under cool water. Remove the coarse stems. This may seem like a lot of spinach, but it will reduce down significantly when it wilts.
2. Bring 1 cup water to a boil in a wide large pot over high heat, then cook spinach, tossing with tongs, until completely wilted, about 5 minutes. Drain in a colander, pressing with back of a spoon to extract as much liquid as possible.
3. Heat butter in same pot over medium heat until foam subsides, then stir in nutmeg, 1/2 teaspoon salt, 1/4 teaspoon pepper, and spinach. Cook, tossing with tongs, until just heated through.