Wild Caught Sardines In Extra Virgin Oil With Jalapeno Peppers

King Oscar

Carbs 94%
Percent Calories

1 pouch of wild caught sardines in extra virgin oil with jalapeno peppers (King Oscar) contains 70 Calories. The macronutrient breakdown is 94% carbs, 0% fat, and 6% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 1 pouch of wild caught sardines in extra virgin oil with jalapeno peppers (23g)

Nutrient Value %DV
Calories 70
Fats 0g 0%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 18mg 6%
Sodium 20mg 1%
Carbs 17g 6%
Net carbs 17g
Fiber 0g 0%
Sugar 10g
Protein 1g
Calcium 150mg 15%
Iron 1mg 14%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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