Wild Caught Gluten-Free Everything Seasoning Breaded Cod

Kirkland Signature

Fat 26%Carbs 46%Protein 28%
Percent Calories

1 portion of wild caught gluten-free everything seasoning breaded cod (Kirkland Signature) contains 180 Calories. The macronutrient breakdown is 46% carbs, 26% fat, and 28% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 1 portion of wild caught gluten-free everything seasoning breaded cod (99g)

NutrientValue%DV
Calories180
Fats5g 6%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol25mg 8%
Sodium440mg 19%
Carbs20g 7%
Net carbs19g
Fiber1g 4%
Sugar1g
Protein12g
Calcium29mg 3%
Iron1mg 13%
Potassium297mg 6%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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