Wild Caught Frozen Swordfish Portions

North Coast Seafoods

Fat 34%Protein 66%
Percent Calories

4 oz of wild caught frozen swordfish portions (North Coast Seafoods) contains 140 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (39% of your Daily Value), vitamin b6 (25% of your Daily Value), and vitamin b12 (80% of your Daily Value).

Nutrition Facts

For 4 oz of wild caught frozen swordfish portions (113g)

NutrientValue%DV
Calories140
Fats5g 6%
Saturated fats1g 5%
Trans fats
Cholesterol
Sodium99mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein22g
Calcium0mg 0%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium36mg 9%
Manganese
Niacin11mg 70%
Pantothenic acid
Phosphorus320mg 46%
Retinol
Riboflavin (B2)1mg 78%
Selenium
Theobromine
Thiamine0mg 0%
Vitamin A IU200IU
Vitamin A
Vitamin B122μg 80%
Vitamin B60.3mg 25%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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