Wild Caught Frozen Swordfish Portions

North Coast Seafoods

Fat 34% Protein 66%
Percent Calories

4 oz of wild caught frozen swordfish portions (North Coast Seafoods) contains 140 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (39% of your Daily Value), vitamin b6 (25% of your Daily Value), and vitamin b12 (80% of your Daily Value).

Nutrition Facts

For 4 oz of wild caught frozen swordfish portions (113g)

Nutrient Value %DV
Calories 140
Fats 5g 6%
Saturated fats 1g 5%
Trans fats
Cholesterol
Sodium 99mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 22g
Calcium 0mg 0%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 36mg 9%
Manganese
Niacin 11mg 70%
Pantothenic acid
Phosphorus 320mg 46%
Retinol
Riboflavin (B2) 1mg 78%
Selenium
Theobromine
Thiamine 0mg 0%
Vitamin A IU 200IU
Vitamin A
Vitamin B12 2μg 80%
Vitamin B6 0.3mg 25%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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