Wild Caught Calamari Rings

Pescatore Seafood

Fat 27% Carbs 52% Protein 21%
Percent Calories

1 serving of wild caught calamari rings (Pescatore Seafood) contains 230 Calories. The macronutrient breakdown is 52% carbs, 27% fat, and 21% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 1 serving of wild caught calamari rings (110g)

Nutrient Value %DV
Calories 230
Fats 7g 9%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 150mg 50%
Sodium 820mg 36%
Carbs 30g 11%
Net carbs 30g
Fiber 0g 0%
Sugar 0g
Protein 12g
Calcium 30mg 3%
Iron 1mg 13%
Potassium 195mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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