Wild Alaskan Sockeye Salmon Fillets

Waitrose

Fat 40% Protein 58%
Percent Calories

1 fillet of wild alaskan sockeye salmon fillets (Waitrose) contains 171 Calories. The macronutrient breakdown is 3% carbs, 40% fat, and 58% protein. This is a good source of protein (45% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For 1 fillet of wild alaskan sockeye salmon fillets (110g)

Nutrient Value %DV
Calories 171
Fats 8g 10%
Saturated fats 2g 8%
Trans fats
Cholesterol 55mg 18%
Sodium 46mg 2%
Carbs 1g 0.4%
Net carbs 1g
Fiber 1g 2%
Sugar
Protein 25g
Calcium 10mg 1%
Iron 0.2mg 3%
Potassium 396mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0.1g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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