Whole Duck Cassoulet

Ingredients

• White beans

  Mature seeds, raw

  4 cup or 808g

• Smoked uncured bacon (Selects)

  Bacon - Oscar Mayer

  3 about 2 pieces or 45g

• Thyme

  Fresh

  1 tbsp or 2g

• Bay leaf

  Spices

  1 tbsp, crumbled or 2g

• Lamb loin

  Domestic, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

  16 oz or 454g

• Duck fat

  4 tbsp or 51g

• Onions

  Raw

  2 medium or 220g

• Duck leg

  Young duckling, domesticated, white pekin, meat and skin, bone in, cooked, roasted

  2 leg, bone removed (yield after cooking) or 184g

• Tomatoes

  Red, ripe, raw, year round average

  4 cup, chopped or sliced or 720g

• Smoked chicken and beef sausage

  8 oz or 227g

• Bread crumbs

  Dry, grated, plain

  1 cup or 108g