Whiting

Fish, mixed species, raw

Fat 14% Protein 86%
Percent Calories

1 fillet of whiting (Fish, mixed species, raw) contains 83 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (30% of your Daily Value) and vitamin b12 (88% of your Daily Value).

Nutrition Facts

For 1 fillet of whiting (92g)

Nutrient Value %DV
Calories 83
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 62mg 21%
Sodium 66mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 17g
Calcium 44mg 4%
Iron 0.3mg 4%
Potassium 229mg 5%
Vitamin D 1μg 9%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 60mg 11%
Copper 0mg 3%
Fluoride
Folate (B9) 12μg 3%
Lycopene 0μg
Magnesium 19mg 5%
Manganese 0.1mg 4%
Niacin 1mg 7%
Pantothenic acid 0.2mg 4%
Phosphorus 204mg 29%
Retinol 28μg
Riboflavin (B2) 0mg 3%
Selenium 30μg 54%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 92IU
Vitamin A 28μg 3%
Vitamin B12 2μg 88%
Vitamin B6 0.1mg 11%
Vitamin C 0mg 0%
Vitamin D IU 52IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.3mg 2%
Vitamin K 0.1μg 0.1%
Zinc 1mg 7%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 2g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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