Whitefish

Fish, mixed species, cooked, dry heat

Fat 41% Protein 59%
Percent Calories

1 fillet of whitefish (Fish, mixed species, cooked, dry heat) contains 265 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (67% of your Daily Value), potassium (13% of your Daily Value), and total omega 3 (3 g).

Nutrition Facts

For 1 fillet of whitefish (154g)

Nutrient Value %DV
Calories 265
Fats 12g 15%
Saturated fats 2g 9%
Trans fats
Cholesterol 119mg 40%
Sodium 100mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 38g
Calcium 51mg 5%
Iron 1mg 9%
Potassium 625mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 16%
Fluoride
Folate (B9) 26μg 7%
Lycopene
Magnesium 65mg 15%
Manganese 0.1mg 6%
Niacin 6mg 37%
Pantothenic acid 1mg 27%
Phosphorus 533mg 76%
Retinol 60μg
Riboflavin (B2) 0.2mg 18%
Selenium 25μg 45%
Theobromine
Thiamine 0.3mg 22%
Vitamin A IU 202IU
Vitamin A 60μg 7%
Vitamin B12 1μg 62%
Vitamin B6 1mg 41%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 4g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 2g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0.3g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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