White Spot Berry Cheesecake with Strawberry Topping & Whipped Cream

White Spot Restaurants

Fat 43% Carbs 46% Protein 10%
Percent Calories

1 serving of white spot berry cheesecake with strawberry topping & whipped cream (White Spot Restaurants) contains 530 Calories. The macronutrient breakdown is 46% carbs, 43% fat, and 10% protein. This is a good source of protein (25% of your Daily Value), vitamin a (50% of your Daily Value), and vitamin c (53% of your Daily Value).

Nutrition Facts

For 1 serving of white spot berry cheesecake with strawberry topping & whipped cream (278g)

Nutrient Value %DV
Calories 530
Fats 26g 33%
Saturated fats 14g 70%
Trans fats 0.5g
Cholesterol 150mg 50%
Sodium 660mg 29%
Carbs 62g 23%
Net carbs 60g
Fiber 2g 7%
Sugar 49g
Protein 14g
Calcium 150mg 15%
Iron 2mg 22%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 48mg 53%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 49g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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