White sauce

Thin, prepared-from-recipe, with butter

Fat 32% Carbs 46% Protein 22%
Percent Calories

100 grams of white sauce (Thin, prepared-from-recipe, with butter) contains 72 Calories. The macronutrient breakdown is 46% carbs, 32% fat, and 22% protein. This is a good source of vitamin b12 (23% of your Daily Value).

Nutrition Facts

For 100 grams of white sauce

Nutrient Value %DV
Calories 72
Fats 3g 3%
Saturated fats 2g 8%
Trans fats 0.1g
Cholesterol 8mg 3%
Sodium 184mg 8%
Carbs 8g 3%
Net carbs 8g
Fiber 0.1g 0.4%
Sugar 5g
Protein 4g
Calcium 131mg 13%
Iron 0.2mg 3%
Potassium 167mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine 0mg
Choline
Copper 0mg 2%
Fluoride
Folate (B9) 10μg 3%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0mg 1%
Niacin 0.3mg 2%
Pantothenic acid 0.4mg 8%
Phosphorus 110mg 16%
Retinol 83μg
Riboflavin (B2) 0.2mg 16%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 286IU
Vitamin A 84μg 9%
Vitamin B12 1μg 23%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0.2μg 0.2%
Zinc 0.5mg 4%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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