White Mocca

whipped cream, lactose free 2% - Second Cup

Fat 45% Carbs 42% Protein 13%
Percent Calories

20 oz of white mocca (whipped cream, lactose free 2% - Second Cup) contains 530 Calories. The macronutrient breakdown is 42% carbs, 45% fat, and 13% protein. This is a good source of protein (32% of your Daily Value), calcium (57% of your Daily Value), and vitamin a (30% of your Daily Value).

Nutrition Facts

For 20 oz of white mocca (567g)

Nutrient Value %DV
Calories 530
Fats 27g 35%
Saturated fats 19g 95%
Trans fats
Cholesterol 65mg 22%
Sodium 195mg 8%
Carbs 56g 20%
Net carbs 56g
Fiber 0g 0%
Sugar
Protein 18g
Calcium 570mg 57%
Iron 0.3mg 4%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 270μg 30%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 46g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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